Since we picked our first strawberries of the season on April 21, we've been keeping track of how much the garden has been producing. Now, just over 3 months later, we've passed the 100 pint mark for strawberries. Yes, that's 100 pints of strawberries from our tiny backyard and they show no signs of slowing down for the season yet. We pick strawberries almost every evening, but when we're weary of the job we call our neighbors and tell them to come and pick at our "U-pick Farm." We eat them almost every single day. Believe it or not, it is possible to tire of fresh, organic strawberries, so we're traded some for other garden produce from a friend a block away, taken them to every potluck or backyard barbecue we've gone to this summer, and used them frequently as gifts.
Our raspberry crop has been amazing too. In the last 10 weeks we've reaped 55 cups of raspberries, though sadly, they are about done for the season. Our blueberries have been much fewer and farther between. In June, we picked apricots from Paul's parents' three trees. Our plum harvest has just begun (we've picked 46 so far), our apple tree has about 100 apples on it, and our grape vines have some promising bunches fattening as we write this.
What does all this mean? Besides the fact that we don't have to worry about getting enough fiber or vitamin C in our diets, our farmers' market bill has significantly decreased this summer. Our total fruit purchases this season have added up to about a dozen peaches and one cantaloupe.